Classes are ongoing.
Our classroom and facilities are disinfected daily using hospital-grade products and have hand sanitizer stations at the entrance. We also have four HEPA air filtration systems scrubbing the air during class.
The classroom is specifically designed in a way to ensure face-to-face distancing. The classroom size is fewer than 25.
These are standard protocols we have in place every winter. We’ve always been very cognizant of these issues and had these protocols in place long before the covid-19 pandemic.
The post Wine School and COVID-19 appeared first on Wine School of Philadelphia.
source https://www.vinology.com/wine-school-and-covid-19/
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